A Guide For Food Service Providers about Vegetarian diets
admin | July 13, 2011How to cater for Vegetarians when preparing a menu
Guides For Restaurants & Food Service Providers Vegetarian Diets are often Difficult to understand due to the wide variety of diets that are often thrown together under this one category . Most vegetarian diet plans are created to reduce or eliminate unwanted animal products from the diet. However, since each person is different, there are vegetarians who do eat animal products and those that don’t . When food service providers are catering to a vegetarian patron , it is crucial to provide mouth-watering foods that are like able to every type of meatless diet.
Common vegetarian diets often include:
- Flexitarians: Flexitarian diet plans are used by individuals who will and will not eat meat or dairy products dependant upon the situation . Semi-vegetarian diets are very popular today with people who are watching their cholesterol levels. With this type of a diet plan it is often possible to serve fish, chicken, or a low-fat meat to compliment a stricter vegetarian platter.
- Ovo-Lacto Vegetarians: Ovo-lacto vegetarians do not eat meat, poultry, or fish. This common style of vegetarian enjoys non-meat dishes that do include eggs, honey, and dairy products. In some restaurants, the ovo-lacto vegetarians share their menu with the flexitarians through offering the flexitarians their meats under side dishes.
- Ovo Vegetarians: The ovo vegetarian diet does not allow dairy products to be served in a meal. The use of eggs is acceptable as a recipe binder, or as a side dish offering that can be added to a stricter vegetarian platter.
- Lacto Vegetarians: The lacto vegetarian does not eat eggs. These people associate the controversial egg with an unborn animal. Lacto vegetarians often enjoy meatless grain dishes that have not been made with egg products. Common pasta is made from eggs and not ordinarily ordered by lacto vegetarians when they are visiting a restaurant.
- Vegans: The vegan diet will not support any type of meat product, raw(a) dairy product, or animal oils in their diet. Vegans do not eat animal products in any format, including honey. Many vegans are very tolerant towards manufactured foods that are made to resemble foods that are not allowed on their diets. When listing vegan options in a restaurant, it is not appropriate to locate them inside of a leather menu cover.
- Organic Food Followers: Some people will not eat foods that have been grown with, or prepared with, any man-made chemicals. There are vegetarian and vegan diets from other categories that require the purists of foods. Most of the people who are eating this type of diet will be thrilled to see one chemical-free option on the menu that can accommodate all types of vegetarian or vegan diets.
- Raw Foodists: Living foodists enjoy raw non-cooked meals . Some of the raw food enthusiasts do enjoy non-processed or lightly-processed dairy products, and others don’t . Foodists enjoy vegetable salads, fruits, and nuts with all types of salad dressings offered on the sides. The raw food enthusiasts are not on a weight-reduction diet. Most enjoy large servings of food on their plates . Fruitarians only eat fruits and fruit-like vegetables like tomatoes. The foodist menu options should always include a fruitarian option for these people to enjoy.
With thought and measured planning, it is possible to provide delicious food for vegetarians that cover more than one variation of vegetarian diet. Most restaurants that cater to the vegetarian diets do so through the use of users-choice side options and condiments served on the side. Your staff members will always be asked about the cooking procedures and ingredients that are used in vegetarian meals. It is always helpful when management offers ingredient lists for the patrons to study before ordering their meals. Edit this text





